Tuesday, August 24th, 2010 at
9:23 am
The authors of “Flatbreads and Flavors” set out to find the world’s most essential and satisfying food. The glorious result is 200 easy-to-prepare dishes from the world’s great rice cuisines. Over 200 photos.Chinese stir-frys, Spanish paellas, Japanese sushi, Indian thorans, Thai salads, Turkish pilafs, Italian risottos, Senegalese yassas, American gumbos: if rice isn’t the heart and soul of all these diverse dishes, rice can be found piled right there at the side of the plate, or in a bowl. To say that Alford and Duguid, authors of the award-winning Flatbreads and Flavors, deliver the world of rice is much too simple an understatement. Your days of buying one rice to serve all purposes will end with even a cursory reading of this lovely book. The authors are photographers as well as writers, but their greatest skill may be to travel the world at the level of the culture they visit. They seem able to drop away from Western culture and hunker right down with rice vendor or
Rating: 
(out of 26 reviews)
List Price: $ 35.00
Price: $ 11.50
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Thursday, August 19th, 2010 at
9:25 am
Includes dishes from Europe, Asia, Latin America, and the United States.
Rating: 
(out of reviews)
List Price: $ 7.95
Price: $ 3.95
Rice Cooker Creations: 40 Simple Recipes Jayne E. Chan
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Wednesday, August 4th, 2010 at
9:29 am
Pressure cookers will boost flavor and cut cooking time a whopping 70 percent–but only if you know how to use them. In this cookbook, author Pamela Rice Hahn teaches you about the joys of cooking with a pressure cooker. No longer the dangers they once were, these time-saving devices are godsends to busy cooks everywhere. In no time, you can whip up:Roasted Red Bell Pepper PestoCranberry-Braised Turkey BreastBalsamic Pork Chops with FigsHalibut in Black Olive SaucePeanut Butter and Fudge CheesecakeFor that slow-cooked taste in far less time, a pressure cooker is the perfect solution. Veteran cookbook author Hahn has been conjuring up recipes using her pressure cooker for years. With a full spectrum of pressure cooker recipes at your fingertips, you can create delicious breakfast, lunch, dinner, and dessert dishes in no time flat!
Rating: 
(out of 4 reviews)
List Price: $ 15.95
Price: $ 9.98
Rice Cooker Creations 40 Simple Recipes Jayne E Chang
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Rice Cooker Creations: 40 Simple Recipes, Jayne E. Chan
Friday, July 30th, 2010 at
9:22 am
The Essential Rice Cookbook offers hints and notes on unusual ingredients, while step-by-step photographs guide the reader through many tricky culinary techniques. Included is a comprehensive pictorial guide to essential equipment with detailed instructions on the best ways to use and maintain them. Preparation pages with step-by-step photographs and easy-to-follow instructions explain different methods that make this book perfect for cooks of all ages and abilities. Beautifully photographed glossaries show unusual ingredients and food varieties with their common and not-so-common names. Snippets of history related to the dishes add interest while colorful double-page features provide a wealth of information on buying, storing and preparing some of the more unusual ingredients. Over 500 full-color photographs are featured.
Rating: 
(out of 3 reviews)
List Price: $ 19.98
Price: $ 5.56
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Sunday, July 25th, 2010 at
9:22 am
Rice Cooker Creations is a collection of recipes using one of today’s most exceptional kitchen appliances…the rice cooker. This book will reveal the rice cooker’s true potential and versatility in making delicious dishes for any occasion.
Debra Murray, assistant to Chef Wolfgang Puck and television personality, has authored this cookbook to showcase her recipes ranging from enticing appetizers to exquisite desserts.
Readers will enjoy delicious dishes like Spicy Shrimp Risotto, classic pastas like Chicken Fettuccine Alfredo, show-stealing side dishes like Easy Fiesta Rice, savory soups like Roasted Red Pepper Soup, plenty of pork, chicken and beef recipes like Beer Braised Baby Back Ribs and heavenly desserts like Cherry Fudge Cake.
Rating: (out of 4 reviews)
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Price: $ 39.00
The Everything Rice Cooker Cookbook (Everything (Cookin
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Rice Cooker Creations: 40 Simple Recipes
Tuesday, July 20th, 2010 at
9:32 am
![Classic Rice Cookbook Review]( "Classic Rice Cookbook Review")
This exciting new cookbook focuses on rice, the staple of most of the world’s population. More than 65 recipes from around the globe demonstrate the versatility of the tiny grain. Rice has been cultivated for over 2,000 years, and it has played a central role in the diet of Asia in particular. As diets in the Western world shift to include more carbohydrates, this timely collection offers a wide variety of nutritional dishes. Steamed, simmered, fried or broiled, rice is packed with both protein and carbohydrates. From buttery Italian rissotto to spicy Korean bibimba, tempting Chinese fried rice to classic Japanese sushi, these delicious recipes are sure to convert even the most die-hard meat-and-potato types.
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Creole Rice Festival Cookbook Louisiana cookbook Cajun
Creole Rice Festival Cookbook Louisiana cookbook Cajun
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Thursday, July 15th, 2010 at
9:36 am
This is the first English-language book to focus on the electric rice cooker and the impact it has had on the lives of Asian people. This account of the rice cooker’s globalization aims to move away from Japan-centric perspectives on how “Made in Japan” products made it big in the global marketplace, instead choosing to emphasize the collaborative approach adopted by one Japanese manufacturing giant and a Hong Kong entrepreneur. The book also highlights the role Hong Kong, as a free port, played in the rice cooker’s globalization and describes how the city facilitated the transnational flow of Japanese appliances to Southeast Asia, China, and North America. Based on over 40 interviews conducted with key figures at both National/Panasonic and Shun Hing Group, it provides a fascinating insight into the process by which the National rice cooker was first localized and then globalized. Interspersed throughout are personal accounts by individuals in Japan and Hong Kong for whom owning a ric
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List Price: $ 25.00
Price: $ 15.58
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Wednesday, June 30th, 2010 at
9:37 am
In The Pot and How to Use It, Roger Ebert–Pulitzer Prize-winning film critic, admitted “competent cook,” and long-time electric rice cooker enthusiast–gives readers a charming, practical guide to this handy and often-overlooked kitchen appliance.While The Pot and How to Use It contains numerous and surprisingly varied recipes for electric rice cookers, it is much more than a cookbook. Originating from a blog entry on Roger’s popular Web site, the book also includes readers’ comments and recipes alongside Roger’s own discerning insights and observations on why and how we cook.With an introduction by vegetarian cookbook author Anna Thomas and expert assistance from recipe consultant and nutritionist Yvonne Nienstadt, The Pot and How to Use It is perfect for fans of Roger’s superb writing, as well as anyone looking to incorporate the convenience and versatility of electric rice cookers into his or her kitchen repertoire.
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List Price: $ 14.99
Price: $ 10.11
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Thursday, June 10th, 2010 at
9:27 am
- ISBN13: 9781596372306
- Condition: USED – VERY GOOD
- Notes:
Rice Cooker Creations: 40 simple recipes by Zojirushi, introduces you to the simple and delicious ways to prepare meals in a rice cooker.In Japan, the word for rice is also the word for meal. It follows then that the rice cooker is also a meal cooker. Home cooks benefit from the rice cooker s ever-advancing ability to serve up perfectly hot, fluffy rice. But we may benefit even more from the devices versatility in cooking, not only every rice dish we can shake the proverbial wooden spoon at, but also non-rice recipes. Rice cookers can cook hot cereals, desserts, soups, and stews, as well as poach fruit, steam vegetables, and cook meat. The possibilities for using a rice cooker to put a healthy meal on your table for every meal are endless.
Rating: 
(out of 6 reviews)
List Price: $ 9.95
Price: $ 64.79
Rice Cooker Creations 40 Simple Recipes Jayne E Chang
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Rice Cooker Creations: 40 Simple Recipes, Jayne E. Chan
Saturday, June 5th, 2010 at
9:29 am
- ISBN13: 9781416539223
- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
LOSE UP TO TWENTY POUNDS IN ONE MONTH EATING WHOLESOME, DELICIOUS, EASY-TO-PREPARE FOOD FROM THE RICE DIET COOKBOOK! After the success of the New York Times bestselling The Rice Diet Solution, the Rice Diet Program’s message boards were bombarded with pleas and suggestions for more Rice Diet-friendly recipes. The result is this collection of healthy whole-food dishes, which includes personal favorites from the Rice Diet kitchen as well as from successful dieters who want to share their weight-loss tips with everyone who intends to lose weight and live a healthier life.Based on one of the world’s most famous weight-loss programs, The Rice Diet Cookbook contains 150 new recipes — all simple and easy to shop for, prepare, and cook. By ambitiously limiting sodium-rich ingredients and relying on complex carbohydrates as the main source of nutrition, the recipes in this book can help women lose nineteen to twenty pounds and men lose twenty-eight to thirty pounds — in one month! For breakfa
Rating: (out of 9 reviews)
List Price: $ 26.00
Price: $ 4.13
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