Sunday, September 5th, 2010 at
9:53 am
A gem of a find
The BB Café at Bandar Bayan Baru may not look particularly outstanding as a food place but there are some nice dishes to be had there.
Read more on The Star
Janet’s World: Korean barbecue? Try the condiments
Janet’s World Welcome to my first restaurant review column, wherein I will describe an exquisite meal I enjoyed last Sunday evening.
Read more on Baltimore Sun
The rise and fall of food
A colleague of mine at the old Raleigh Times had a solution whenever he ran out of story ideas. He would announce that he was going on a “news scour.”
Read more on The News & Observer
Saturday, July 31st, 2010 at
9:53 am
Rice with ‘hanip’ and ‘bukbok’ still safe to eat
MANILA, Philippines – Millions of pesos worth of rice go to waste each day in the country, from leftover cooked rice in homes to thousands of sacks of rice stored at the warehouses of the National Food Authority (NFA).
Read more on ABS-CBNNEWS.com
Dining news and notes: July 30
* Tani: The pan-Asian restaurant with a sushi bar replaces Glen Panda and features a large menu of rolls, sushi and sashimi, rice and noodle dishes and stir-fried entrées. It also offers dim sum. 206 Rock Road, Glen Rock; 201-612-1188.
Read more on The Record and Herald News
Grillmaster dishes up advice to Cookout contestants
Story created Jul 27, 2010 – 11:26:59 CDT. Local food connoisseur Diane Sparrow, who will lend her judging expertise again this year at the 2nd Annual BBQ Cookout Contest at the Mitchell County Fair this Saturday, is serving up a few tips to this year’s contestants.
Read more on Mitchell County Press-News
Sunday, July 25th, 2010 at
10:05 am
From the garden to your plate: fresh flavor!
The latest issue of Backyard Poultry magazine lies on a kitchen countertop in James Laird’s pristine Harding Township home. Outside, some 30 chickens noisily cluck while bustling about their coop.
Read more on Daily Record
Cle Elum offers history, art and delicious food
The wheelbarrows marched up the tree, each one set on the next in a slightly out of plumb line-up of rusty brown, blue, red and yellow.
Read more on Tacoma News Tribune
Saturday, June 19th, 2010 at
9:58 am
Father’s Day recipes: Omelette & Bitter Gourd Fry
We invited readers to share their father’s kitchen capers and their experimental recipes.
Read more on rediff.com
Teriyaki makes a reliable steak
There are some recipes that never go out of favour. They are the ones you “go to” when you want a crowd-pleaser and although they may be a bit “dated,” they are delicious and reliable.
Read more on Toronto Sun
Monday, June 7th, 2010 at
10:00 am
Secret Ingredient in Ancient Mortar: Sticky Rice
Sticky rice, a staple in many modern Asian dishes, was also the secret ingredient in super-strong mortar used in China some 1,500 years ago, a new study suggests.
Read more on LiveScience.com via Yahoo! News
Paella Parade
Spain comes to the South Street Seaport from 6 to 9 p.m., when Spanish specialties from 10 local restaurants, including Solera and La Bottega will be dished out to hungry foodies. But get there early: The tasty rice dishes went fast at last year’s inaugural event, where …
Read more on New York Post
