James McNair’s Rice Cookbook

James McNair’s Rice Cookbook

 James McNairs Rice Cookbook

As in McNair’s previous popular cookbooks, every dish becomes a work of art through exquisite color photographs. Also included is a thorough discussion of the many varieties of rice and advice on buying, storing, and cooking rice.

Rating: 0 5 James McNairs Rice Cookbook (out of reviews)

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RICE Council PAMPHLET & Near East PILAF COOKBOOK, 1987
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Cora Rice's Carolina Cook Book Raleigh, NC 1975
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Riso Cookbook~Undiscovered Rice Dishes Italy~144 pgs
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Rice cookers are perfect for how we cook today – versatile and convenient, they have one-button technology, don’t take up much counter space, and are a breeze to clean. And they can do so much more than produce foolproof rice, beans, and grains. The Ultimate Rice Cooker Cookbook shows you how to make everything from Thai Curried Rice to Chocolate Pots de Creme with Poached Fresh Cherries, from Breakfast Barley to Turkey Chili with Baby White Beans.

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Seductions of Rice: A Cookbook Review

Seductions of Rice: A Cookbook

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The authors of “Flatbreads and Flavors” set out to find the world’s most essential and satisfying food. The glorious result is 200 easy-to-prepare dishes from the world’s great rice cuisines. Over 200 photos.Chinese stir-frys, Spanish paellas, Japanese sushi, Indian thorans, Thai salads, Turkish pilafs, Italian risottos, Senegalese yassas, American gumbos: if rice isn’t the heart and soul of all these diverse dishes, rice can be found piled right there at the side of the plate, or in a bowl. To say that Alford and Duguid, authors of the award-winning Flatbreads and Flavors, deliver the world of rice is much too simple an understatement. Your days of buying one rice to serve all purposes will end with even a cursory reading of this lovely book. The authors are photographers as well as writers, but their greatest skill may be to travel the world at the level of the culture they visit. They seem able to drop away from Western culture and hunker right down with rice vendor or

Rating: 5 Seductions of Rice: A Cookbook Review (out of 26 reviews)

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This is a collection of rice and noodle recipes from Canton, Szechwan, Shanghai, Beijing and Taiwan. In addition, dozens of recipes for appetisers, soups and sweets enrich the collection. Readers may create multiple-course meals for social gatherings or simple meals for one from the array of traditional favourites. The recipes are easy-to-follow, and the ingredients are readily available, the recipes retain much of their traditional origins. Whether alone, with family, or with friends, rice and noodle aficionados may easily create simple yet diverse dishes to enjoy.

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Pressure cookers will boost flavor and cut cooking time a whopping 70 percent–but only if you know how to use them. In this cookbook, author Pamela Rice Hahn teaches you about the joys of cooking with a pressure cooker. No longer the dangers they once were, these time-saving devices are godsends to busy cooks everywhere. In no time, you can whip up:Roasted Red Bell Pepper PestoCranberry-Braised Turkey BreastBalsamic Pork Chops with FigsHalibut in Black Olive SaucePeanut Butter and Fudge CheesecakeFor that slow-cooked taste in far less time, a pressure cooker is the perfect solution. Veteran cookbook author Hahn has been conjuring up recipes using her pressure cooker for years. With a full spectrum of pressure cooker recipes at your fingertips, you can create delicious breakfast, lunch, dinner, and dessert dishes in no time flat!

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The Essential Rice Cookbook offers hints and notes on unusual ingredients, while step-by-step photographs guide the reader through many tricky culinary techniques. Included is a comprehensive pictorial guide to essential equipment with detailed instructions on the best ways to use and maintain them. Preparation pages with step-by-step photographs and easy-to-follow instructions explain different methods that make this book perfect for cooks of all ages and abilities. Beautifully photographed glossaries show unusual ingredients and food varieties with their common and not-so-common names. Snippets of history related to the dishes add interest while colorful double-page features provide a wealth of information on buying, storing and preparing some of the more unusual ingredients. Over 500 full-color photographs are featured.

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This exciting new cookbook focuses on rice, the staple of most of the world’s population. More than 65 recipes from around the globe demonstrate the versatility of the tiny grain. Rice has been cultivated for over 2,000 years, and it has played a central role in the diet of Asia in particular. As diets in the Western world shift to include more carbohydrates, this timely collection offers a wide variety of nutritional dishes. Steamed, simmered, fried or broiled, rice is packed with both protein and carbohydrates. From buttery Italian rissotto to spicy Korean bibimba, tempting Chinese fried rice to classic Japanese sushi, these delicious recipes are sure to convert even the most die-hard meat-and-potato types.

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Rating: 0 5 The Everything Rice Cooker Cookbook (Everything (Cooking)) (out of reviews)

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Based on the New York Times bestselling Rice Diet Solution. After the success of The Rice Diet Solution, the Rice Diet Program’s message boards were bombarded with pleas and suggestions for more Rice Dietfriendly recipes. The result is this collection of healthy whole-food dishes, which includes personal favorites from the Rice Diet kitchen as well as from successful dieters who want to share their weight-loss tips with everyone who intends to lose weight and live a healthier life. Includes such recipes as: Â¥ Basil-Mint Quinoa Salad Â¥ Roasted Red Pepper Lettuce Wrap Â¥ Zesty Sweet Potato Chips Â¥ Pan-Seared Sea Scallops Â¥ Chocolate-Banana Cream Custard Â¥ Toasted Ginger Papaya And many more!

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More than a million rice cookers are sold every year in the United States. The reason is simple: A rice cooker locks in all the natural vitamins and nutrients of foods. The Ultimate Rice Cooker Cookbook provides nearly 200 internationally flavored dishes such as African Chicken and Stew.

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