Risotto: Over 100 delicious ‘little rice’ recipes
Risotto: Over 100 delicious ‘little rice’ recipes
Risotto, one of today’s most popular restaurant dishes, is actually one of the easiest to make at home. Meaning “little rice,” risotto is an Italian dish featuring tender arborio rice slowly cooked in broth and flavored with meat, poultry, fish, vegetables, shellfish, cheese or herbs. The result is rice that is delectably creamy while the grains remain separate and firm. Using everyday ingredients, risotto is a most useful and impressive dish that is remarkably easy to master, for considerably less cost than a restaurant meal. “Risotto” begins with an explanation of the principles of making the Italian specialty – cook it slowly, stir continuously, and maintain the correct heat and moisture – and then follows with an inspiring selection of more than 100 variations to suit all tastes and occasions. Risotto recipes include vegetarian, meat, poultry as well as game, fish and seafood: – Mediterranean Vegetable Risotto
– Cheese and Sun-Dried Tomato Risotto
– Fragrant Herb Risotto<
Rating: 
(out of 2 reviews)
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Tagged with: 'little • Delicious • Over • Recipes • Rice • Risotto
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Review by Gerald and Dorothy Barron for Risotto: Over 100 delicious ‘little rice’ recipes
Rating:
This book can keep you busy for a year. It will teach you how to make a great risotto (not an easy task). There are resotti for every taste, from side dish to main dish to desert.
Review by Sébastien Thiboutot for Risotto: Over 100 delicious ‘little rice’ recipes
Rating:
This book is for every risotto lover in the world! the way a risotto should be.Simple,tasty and with personality. Has a professional cook i loved all the aspect of it: simple presentation,execution and great photos. even the worst cook(at home or on the job!) will become a risotto master with this little jewel.