Cooking with Rice Cookers for Today’s College Students: With Clear and Precise Step-by-Step Instructions Review
Cooking with Rice Cookers for Today’s College Students: With Clear and Precise Step-by-Step Instructions
Today, a considerable majority of university dorms do not allow the use of any cooking devises, such as electric woks and crock pots etc., with the exception of a simple rice cooker and possibly a toaster. As a result, students are forced to buy their meals at college cafeterias or local restaurants, which charge an arm and a leg. But now there’s a way around the restriction imposed by the dorms—with the use of a rice cooker. This book is to share the recipes that I found to be quick and easy to make using the rice cooker with other college students in the hope that they too can save a bundle, eating delicious dishes at the same time. Also, this book is a great book for beginning cooks, since it teaches simple recipes by using a few common ingredients that can also be performed on a stove or electric wok. Furthermore, nearly all of the dishes featured in this book can stand alone as a party or special occasion dish. In preparing this cookbook, I was able to cook enough dishes to ho
Rating: 
(out of 2 reviews)
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Review by R. Cipriani for Cooking with Rice Cookers for Today’s College Students: With Clear and Precise Step-by-Step Instructions
Rating:
he doesn’t use the rice cooker but uses it as a electric hotplate.. never closes the LID>. to cook anything… I tossed mine in the trash.
UPDATE:
I cook in my Rice Cooker at least 3 times each week and seldom make rice.. but the point of my comment was that this book doesnt’ USE the properties of a rice cooker i.e closing the lid… to cook most of the items.. I make pasta and meatballs, I cook roasts, chicken soup, Cheese cakes, pineapple upside down cakes, bread puddings.. etc.. but use the low pressure of the rice cooker to do that by closing the LID. This book doesn’t provide that .. rather just using the heat in the base of the pot to make meals, more like a hotplate rather than a rice cooker.. and all . with the lid OPEN…
Review by A. writer for Cooking with Rice Cookers for Today’s College Students: With Clear and Precise Step-by-Step Instructions
Rating:
A great little cook book; buy it for a student, then buy another one for youself. Clear, easy to use recipes.