Friday, September 3rd, 2010 at
9:25 am
![James McNairs Rice Cookbook]( "James McNairs Rice Cookbook")
As in McNair’s previous popular cookbooks, every dish becomes a work of art through exquisite color photographs. Also included is a thorough discussion of the many varieties of rice and advice on buying, storing, and cooking rice.
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Price: $ 10.00
Family Circle Classic Esential RICE - mini cookbook
RICE COOKBOOK RECIPES PAELLA SUSHI Grains HERMES HOUSE
The Little Rice Book Filipino Philippine Cookbook
*GRIDLEY CA* 1995 COOK BOOK **CALIFORNIA RICE FESTIVAL*
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Sunday, August 29th, 2010 at
9:24 am
Rice cookers are perfect for how we cook today – versatile and convenient, they have one-button technology, don’t take up much counter space, and are a breeze to clean. And they can do so much more than produce foolproof rice, beans, and grains. The Ultimate Rice Cooker Cookbook shows you how to make everything from Thai Curried Rice to Chocolate Pots de Creme with Poached Fresh Cherries, from Breakfast Barley to Turkey Chili with Baby White Beans.
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List Price: $ 18.99
Price: $ 18.99
Tuesday, August 24th, 2010 at
9:23 am
The authors of “Flatbreads and Flavors” set out to find the world’s most essential and satisfying food. The glorious result is 200 easy-to-prepare dishes from the world’s great rice cuisines. Over 200 photos.Chinese stir-frys, Spanish paellas, Japanese sushi, Indian thorans, Thai salads, Turkish pilafs, Italian risottos, Senegalese yassas, American gumbos: if rice isn’t the heart and soul of all these diverse dishes, rice can be found piled right there at the side of the plate, or in a bowl. To say that Alford and Duguid, authors of the award-winning Flatbreads and Flavors, deliver the world of rice is much too simple an understatement. Your days of buying one rice to serve all purposes will end with even a cursory reading of this lovely book. The authors are photographers as well as writers, but their greatest skill may be to travel the world at the level of the culture they visit. They seem able to drop away from Western culture and hunker right down with rice vendor or
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(out of 26 reviews)
List Price: $ 35.00
Price: $ 11.50
TOP 20 FAVORITE & BEST RICE RECIPES COOKBOOK SAMPLER
The Ultimate Rice Cooker Cookbook by Beth Hensperger...
Rice-a-Roni & Noodle-roni Cookbook: Quick recipes! HB
VINTAGE c 1950 QUICK 'N' EASY RICELAND RICE COOKBOOK
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Thursday, August 19th, 2010 at
9:25 am
Includes dishes from Europe, Asia, Latin America, and the United States.
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List Price: $ 7.95
Price: $ 3.95
Rice Cooker Creations: 40 Simple Recipes Jayne E. Chan
The Everything Pressure Cooker Cookbook by Pamela Rice
The Ultimate Rice Cooker Cookbook : 250 No-Fail Recipes
The Ultimate Rice Cooker Cookbook by Beth Hensperger, J
Saturday, August 14th, 2010 at
9:23 am
Risotto, one of today’s most popular restaurant dishes, is actually one of the easiest to make at home. Meaning “little rice,” risotto is an Italian dish featuring tender arborio rice slowly cooked in broth and flavored with meat, poultry, fish, vegetables, shellfish, cheese or herbs. The result is rice that is delectably creamy while the grains remain separate and firm. Using everyday ingredients, risotto is a most useful and impressive dish that is remarkably easy to master, for considerably less cost than a restaurant meal. “Risotto” begins with an explanation of the principles of making the Italian specialty – cook it slowly, stir continuously, and maintain the correct heat and moisture – and then follows with an inspiring selection of more than 100 variations to suit all tastes and occasions. Risotto recipes include vegetarian, meat, poultry as well as game, fish and seafood: – Mediterranean Vegetable Risotto
– Cheese and Sun-Dried Tomato Risotto
– Fragrant Herb Risotto<
Rating: (out of 2 reviews)
List Price: $ 19.95
Price: $ 11.76
The Rice Cooker's Companion: Japanese American Food a..
The Ultimate Rice Cooker Cookbook: 250 No-Fail Recipes
The Ultimate Rice Cooker Cookbook: 250 No-Fail Recipes
Rice Cooker Meals: Fast Home Cooking for Busy People NE
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Monday, August 9th, 2010 at
9:43 am
This is a collection of rice and noodle recipes from Canton, Szechwan, Shanghai, Beijing and Taiwan. In addition, dozens of recipes for appetisers, soups and sweets enrich the collection. Readers may create multiple-course meals for social gatherings or simple meals for one from the array of traditional favourites. The recipes are easy-to-follow, and the ingredients are readily available, the recipes retain much of their traditional origins. Whether alone, with family, or with friends, rice and noodle aficionados may easily create simple yet diverse dishes to enjoy.
Rating: (out of 12 reviews)
List Price: $ 24.95
Price: $ 16.43
Vintage 1971 MJB Rice Advertising Recipe Cookbook Book
RISOTTO COOKBOOK-CLASSIC RICE DISHES OF NORTHERN ITALY
COOKBOOK 1993 UNCLE BENS 50TH ANNIVERSARY RICE NEW
THIS RICE IS WILD * The Complete Wild Rice Cook Book
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Wednesday, August 4th, 2010 at
9:29 am
Pressure cookers will boost flavor and cut cooking time a whopping 70 percent–but only if you know how to use them. In this cookbook, author Pamela Rice Hahn teaches you about the joys of cooking with a pressure cooker. No longer the dangers they once were, these time-saving devices are godsends to busy cooks everywhere. In no time, you can whip up:Roasted Red Bell Pepper PestoCranberry-Braised Turkey BreastBalsamic Pork Chops with FigsHalibut in Black Olive SaucePeanut Butter and Fudge CheesecakeFor that slow-cooked taste in far less time, a pressure cooker is the perfect solution. Veteran cookbook author Hahn has been conjuring up recipes using her pressure cooker for years. With a full spectrum of pressure cooker recipes at your fingertips, you can create delicious breakfast, lunch, dinner, and dessert dishes in no time flat!
Rating: 
(out of 4 reviews)
List Price: $ 15.95
Price: $ 9.98
Rice Cooker Creations 40 Simple Recipes Jayne E Chang
The Ultimate Rice Cooker Cookbook: 250 No-Fail Recipes
New Recipes From Your Rice Cooker by Bob Simmons, Co...
Rice Cooker Creations: 40 Simple Recipes, Jayne E. Chan
Friday, July 30th, 2010 at
9:22 am
The Essential Rice Cookbook offers hints and notes on unusual ingredients, while step-by-step photographs guide the reader through many tricky culinary techniques. Included is a comprehensive pictorial guide to essential equipment with detailed instructions on the best ways to use and maintain them. Preparation pages with step-by-step photographs and easy-to-follow instructions explain different methods that make this book perfect for cooks of all ages and abilities. Beautifully photographed glossaries show unusual ingredients and food varieties with their common and not-so-common names. Snippets of history related to the dishes add interest while colorful double-page features provide a wealth of information on buying, storing and preparing some of the more unusual ingredients. Over 500 full-color photographs are featured.
Rating: 
(out of 3 reviews)
List Price: $ 19.98
Price: $ 5.56
Williams Sonoma Beans & Rice Cookbook
6Vintage Cook Books-Minute Rice/Wesson/Miss Fluffy/Metr
Williams-Sonoma Kitchen Library Beans & Rice Cookbook
RICE COUNTY MN HISTORICAL SOCIETY Cookbook Faribault
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Sunday, July 25th, 2010 at
9:22 am
Rice Cooker Creations is a collection of recipes using one of today’s most exceptional kitchen appliances…the rice cooker. This book will reveal the rice cooker’s true potential and versatility in making delicious dishes for any occasion.
Debra Murray, assistant to Chef Wolfgang Puck and television personality, has authored this cookbook to showcase her recipes ranging from enticing appetizers to exquisite desserts.
Readers will enjoy delicious dishes like Spicy Shrimp Risotto, classic pastas like Chicken Fettuccine Alfredo, show-stealing side dishes like Easy Fiesta Rice, savory soups like Roasted Red Pepper Soup, plenty of pork, chicken and beef recipes like Beer Braised Baby Back Ribs and heavenly desserts like Cherry Fudge Cake.
Rating: (out of 4 reviews)
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Price: $ 39.00
The Everything Rice Cooker Cookbook (Everything (Cookin
Rice Cooker Meals by Neal Bertrand (2008, Paperback)
HITACHI Rice Cooker all products Brochure (JAPAN)
Rice Cooker Creations: 40 Simple Recipes
Tuesday, July 20th, 2010 at
9:32 am
![Classic Rice Cookbook Review]( "Classic Rice Cookbook Review")
This exciting new cookbook focuses on rice, the staple of most of the world’s population. More than 65 recipes from around the globe demonstrate the versatility of the tiny grain. Rice has been cultivated for over 2,000 years, and it has played a central role in the diet of Asia in particular. As diets in the Western world shift to include more carbohydrates, this timely collection offers a wide variety of nutritional dishes. Steamed, simmered, fried or broiled, rice is packed with both protein and carbohydrates. From buttery Italian rissotto to spicy Korean bibimba, tempting Chinese fried rice to classic Japanese sushi, these delicious recipes are sure to convert even the most die-hard meat-and-potato types.
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Creole Rice Festival Cookbook Louisiana cookbook Cajun
Creole Rice Festival Cookbook Louisiana cookbook Cajun
LOT OF 3 COOKBOOKS PASTA RICE & BEANS & STIR FRIES +++
IMAGINATIVE WAYS WITH RICE & PULSES COOKBOOK
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