Ideas in Food: Great Recipes and Why They Work

Alex Talbot and Aki Kamozawa, husband-and-wife chefs and the forces behind the popular blog Ideas in Food, have made a living out of being inquisitive in the kitchen. Their book shares the knowledge they have gleaned from numerous cooking adventures, from why tapioca flour makes a silkier chocolate pudding than the traditional cornstarch or flour to how to cold smoke just about any ingredient you can think of to impart a new savory dimension to everyday dishes. Perfect for anyone who loves food, Ideas in Food is the ideal handbook for unleashing creativity, intensifying flavors, and pushing one’s cooking to new heights.
 
This guide, which includes 100 recipes, explores questions both simple and complex to find the best way to make food as delicious as possible. For home cooks, Aki and Alex look at everyday ingredients and techniques in new ways—from toasting dried pasta to lend a deeper, richer taste to a simple weeknight dinner to making quick “micro stocks” or even us

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by anjuli_ayer

Spanish Rice Recipe

Are you like me, do you get bored making the same meal for your family night after night? Are you afraid to try recipes that haven’t been tried by family members or friends? I am. This time I took a chance and it worked out great. Spanish Rice is great when served in a resturant so why not make it for yourself. There is no need to wait until Cinco de Mayo to try Spanish Rice, so the next time you make taco’ s or burrito’ s for dinner try making this Spanish Rice recipe.

Things Needed:

1 Can of corn
1/2 Lb of Ground Turkey
1/2 Cup diced onion
2/3 Cup diced green pepper
1 (28 Ounce) can Crushed tomatoes
1 Cup uncooked white rice
1 Cup water
1/4 Tsp Garlic powder
Salt & Pepper to taste

Chop the onion and green pepper into the size peices your family likes. Sometimes with the grand children I have to dice them pretty small to kind of hide them.
Brown ground turkey, onion and green pepper in large cast iron skillet.
Add water, drained corn, rice, crushed tomatoes, garlic powder and salt & pepper and bring to a boil.
Reduce heat and simmer for 30 minutes, or until the rice is tender. Remember to stir occasionally while it is cooking.
Try Spanish Rice with a Wet Burrito or Taco dinner, the combination is great.

Tips & Warnings:

Fresh (chopped) tomatoes are great if you have them.
More onion and green pepper makes the meal even better in my opinion.
If your family is meat eaters, use a whole pound of ground turkey

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