Saturday, July 31st, 2010 at
9:53 am
Rice with ‘hanip’ and ‘bukbok’ still safe to eat
MANILA, Philippines – Millions of pesos worth of rice go to waste each day in the country, from leftover cooked rice in homes to thousands of sacks of rice stored at the warehouses of the National Food Authority (NFA).
Read more on ABS-CBNNEWS.com
Dining news and notes: July 30
* Tani: The pan-Asian restaurant with a sushi bar replaces Glen Panda and features a large menu of rolls, sushi and sashimi, rice and noodle dishes and stir-fried entrées. It also offers dim sum. 206 Rock Road, Glen Rock; 201-612-1188.
Read more on The Record and Herald News
Grillmaster dishes up advice to Cookout contestants
Story created Jul 27, 2010 – 11:26:59 CDT. Local food connoisseur Diane Sparrow, who will lend her judging expertise again this year at the 2nd Annual BBQ Cookout Contest at the Mitchell County Fair this Saturday, is serving up a few tips to this year’s contestants.
Read more on Mitchell County Press-News
Friday, July 30th, 2010 at
9:22 am
The Essential Rice Cookbook offers hints and notes on unusual ingredients, while step-by-step photographs guide the reader through many tricky culinary techniques. Included is a comprehensive pictorial guide to essential equipment with detailed instructions on the best ways to use and maintain them. Preparation pages with step-by-step photographs and easy-to-follow instructions explain different methods that make this book perfect for cooks of all ages and abilities. Beautifully photographed glossaries show unusual ingredients and food varieties with their common and not-so-common names. Snippets of history related to the dishes add interest while colorful double-page features provide a wealth of information on buying, storing and preparing some of the more unusual ingredients. Over 500 full-color photographs are featured.
Rating: 
(out of 3 reviews)
List Price: $ 19.98
Price: $ 5.56
Good Housekeeping Egg Chesse Spaghetti Rice Cookbook
The Rice Diet Cookbook by Kitty Gurkin Rosati (2007,...
The Ultimate Rice Cooker Cookbook: 250 No-Fail Recipes
WILD RICE FOR ALL SEASONS COOKBOOK Anderson
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Thursday, July 29th, 2010 at
9:43 am
- TIGER SMJA18U MOCHI MAKER 10CUP
Tiger\’s 10 Cup Electric Mochi Maker packs the power of a Sumo wrestler into a small contemporary appliance. This Mochi Maker mixes, pounds, and steams. This versatile tool can also be used to process dough for udon noodles. Non-stick pan means easy clean-up. Heavy-duty belt driven motor will provide many years of carefree serviceProfessional Features:-Heavy Duty Motor-10 Cup Capacity -Makes Miso, Udon and Mixes Dough -Makes Mochi the Easy Way
Rating: 
(out of 2 reviews)
List Price: $ 279.24
Price: $ 214.71
Tiger Rice polishig machine Green Ecology Japan
Sunday, July 25th, 2010 at
10:05 am
From the garden to your plate: fresh flavor!
The latest issue of Backyard Poultry magazine lies on a kitchen countertop in James Laird’s pristine Harding Township home. Outside, some 30 chickens noisily cluck while bustling about their coop.
Read more on Daily Record
Cle Elum offers history, art and delicious food
The wheelbarrows marched up the tree, each one set on the next in a slightly out of plumb line-up of rusty brown, blue, red and yellow.
Read more on Tacoma News Tribune
Sunday, July 25th, 2010 at
9:22 am
Rice Cooker Creations is a collection of recipes using one of today’s most exceptional kitchen appliances…the rice cooker. This book will reveal the rice cooker’s true potential and versatility in making delicious dishes for any occasion.
Debra Murray, assistant to Chef Wolfgang Puck and television personality, has authored this cookbook to showcase her recipes ranging from enticing appetizers to exquisite desserts.
Readers will enjoy delicious dishes like Spicy Shrimp Risotto, classic pastas like Chicken Fettuccine Alfredo, show-stealing side dishes like Easy Fiesta Rice, savory soups like Roasted Red Pepper Soup, plenty of pork, chicken and beef recipes like Beer Braised Baby Back Ribs and heavenly desserts like Cherry Fudge Cake.
Rating: 
(out of 4 reviews)
List Price:
Price: $ 39.00
Rice Cooker Meals: Fast Home Cooking for Busy People NE
Rice Cooker Creations: 40 Simple Recipes Jayne E. Chan
The Everything Pressure Cooker Cookbook by Pamela Rice
The Ultimate Rice Cooker Cookbook : 250 No-Fail Recipes
Wednesday, July 21st, 2010 at
9:39 am
- Electronic control heating makes better rice.
- High quality double wall construction with locking top to seal in flavor.
- Special keep-warm heating elements (in the lid and in body) keep rice warm up to 12 hours without
- Includes measuring cup, spatula, cooking and steamer pans – everything necessary to make tasty rice
- Water level marks on inner surface of ricecooking bowl insure the correct amount of water is added.
Features Electronic control heating makes better rice. High quality double wall construction with locking top to seal in flavor. Special keep-warm heating elements (in the lid and in body) keep rice warm up to 12 hours without drying or burning the rice. Includes measuring cup, spatula, cooking and steamer pans – everything necessary to make tasty rice dishes and other foods. Water level marks on inner surface of ricecooking bowl insure the correct amount of water is added. Indicator lights show whether cooking or warming mode is in use. Non-stick PTFE coated rice cooking and steamer pans make clean-up easy. Built in carrying handle for safe and easy moving. Retractable power cord reduces counter top clutter and stays attached for storage. Removable non-stick rice cooker bowl. Removable inner lid. Detachable moisture collector. 180ml (approx. 6 oz.) rice measuring cup. Spatula/scoop. Scoop holder (attaches to side of cooker unit). 53 inch retractabl
Rating: 
(out of reviews)
List Price:
Price: $ 116.88
Tiger Rice polishig machine Green Ecology Japan
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Tuesday, July 20th, 2010 at
9:32 am
![Classic Rice Cookbook Review]( "Classic Rice Cookbook Review")
This exciting new cookbook focuses on rice, the staple of most of the world’s population. More than 65 recipes from around the globe demonstrate the versatility of the tiny grain. Rice has been cultivated for over 2,000 years, and it has played a central role in the diet of Asia in particular. As diets in the Western world shift to include more carbohydrates, this timely collection offers a wide variety of nutritional dishes. Steamed, simmered, fried or broiled, rice is packed with both protein and carbohydrates. From buttery Italian rissotto to spicy Korean bibimba, tempting Chinese fried rice to classic Japanese sushi, these delicious recipes are sure to convert even the most die-hard meat-and-potato types.
Rating: (out of reviews)
List Price:
Price:
Uncle Ben's the Magic of Rice Cookbook
COMFORT FOOD New Cook Book RECIPES Stews Curries Rice
Uncle Ben's the Magic of Rice Cookbook
Steak Lover's Cookbook by William Rice
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Monday, July 19th, 2010 at
10:02 am
Thursday, July 15th, 2010 at
9:36 am
This is the first English-language book to focus on the electric rice cooker and the impact it has had on the lives of Asian people. This account of the rice cooker’s globalization aims to move away from Japan-centric perspectives on how “Made in Japan” products made it big in the global marketplace, instead choosing to emphasize the collaborative approach adopted by one Japanese manufacturing giant and a Hong Kong entrepreneur. The book also highlights the role Hong Kong, as a free port, played in the rice cooker’s globalization and describes how the city facilitated the transnational flow of Japanese appliances to Southeast Asia, China, and North America. Based on over 40 interviews conducted with key figures at both National/Panasonic and Shun Hing Group, it provides a fascinating insight into the process by which the National rice cooker was first localized and then globalized. Interspersed throughout are personal accounts by individuals in Japan and Hong Kong for whom owning a ric
Rating: (out of reviews)
List Price: $ 25.00
Price: $ 15.58
The Everything Rice Cooker Cookbook Tay, Hui Leng
The Everything Rice Cooker Cookbook (Everything (Cookin
Rice Cooker Meals by Neal Bertrand (2008, Paperback)
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Tuesday, July 13th, 2010 at
10:01 am
