Rice Cooker Meals: Fast Home Cooking for Busy People

• ISBN13: 9780970586841
• Condition: USED – VERY GOOD
• Notes:

Rice Cooker Meals: Fast Home Cooking for Busy People contains 60 quick and easy meals you can make in a rice cooker, most in 30 minutes or less. Enjoy delicious, multicultural recipes that are less expensive and healthier than fast food. Includes Mexican, Italian, Tex-Mex and Cajun recipes! And one-pot cooking means less mess to clean up! You’ll see how easy it is to cook jambalayas, seafood dishes, pastas, “casseroles”, soups, rice side dishes, and various vegetable recipes including potatoes, cabbage, and sweet potatoes. “IN A RICE COOKER?” Yes, they’re all cooked in a rice cooker. Here are a few recipes from the book: Easy Chili, Mexican Rice, Tex-Mex Pasta, Shrimp Jambalaya, Cabbage Casserole, Cajun Pepper Steak, Chicken Fried Rice, Rice & Shrimp Pilaf, Chicken & Sausage Gumbo, Chicken Fajita Stuffed Potato, Black-eyed Pea & Sausage Soup, Candied Yams with Marshmallows, Easy Smothered Potatoes & Sausage, and Black-eyed Pea & Sausage Jambalaya. The cookbook also has two

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by Matthew Stinson

Basmati Rice

“Producing the top grade basmati rice is among great customs, it is hygienically processed from selected high quality pure basmati paddy cultivated in the fertile land of Punjab on the foothills of Himalayas and watered by the snow-fed rivers of these mysterious mountains.

Basmati Rice often called the ‘King of Rice’, grown in India and Pakistan, is notable for being extra long grained having delicate texture, unique flavor and uniquely aromatic. In Sanskrit the word ‘basmati’ means “”the fragrant one”", but it can also known as “”the soft rice.”" India and Pakistan are the largest cultivators and exporters of basmati rice, producing the best quality rice through paddy fields of Punjab region.

Grains of basmati rice are bit longer than other types of rice. Cooked Basmati rice is typically non-sticky as compared to long-grain rice. Basmati rice has an exotic aroma and can be uniquely identified by its fragrance.

Many cooks wash Basmati Rice before cooking due to high quantity of starch clinging to the rice grains.

Before cooking soaking Basmati Rice for half an hour to two hours makes the grains less likely to break in cooking. Basmati rice exists in two varieties – white and brown. The get top quality basmati rice it should be aged for several years before it is milled and sold.

Alfarid Corporation since 1972 has carried on its vision to be acknowledged and trusted leader in the agricultural-export industry of Pakistan particularly basmati rice. Superior quality, competitive pricing and best-in-class customer service is the key to their success. Their exports of Pakistani super kernel basmati, extra long grain basmati 1121, and parboiled long grain IRRI-9/IRRI-6 rice can be found in major markets around the globe.

Rajdhani group is one of the leading Basmati rice exporters in India. Over the years, this group has carved a niche for itself and proved to be of the reputed Indian exporters of basmati rice. Rajdhani group follows strict procedures to retain the best taste and fragrance of Basmati rice. The product goes through extensive quality checks right from beginning to the final stages. They aim to achieve total customer satisfaction by meeting the delivery commitments and providing high quality basmati rice.

Real Basmati Rice provides fine quality basmati rice to its customers. To keep its flavor aroma and extra ordinary qualities, this rice is harvested handled and processed according to centuries old tradition, but with modern equipment.”

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TIGER JAG-B18U Rice Cooker (10 cup)

• TIGER JAGB18U COOKER RICE 10CUP FUZZY LOGIC

Features: LCD screen. Cooker/warmer. Wide round heater. Microcomputer controlled. Clock/timer preset – up to 12 hours. Includes spatula and 6-oz measurement cup. 1.8 mm/1.5 mm thick non-stick inner pan. Warm function – up to 12 hours. Retractable power cord. 10-cup capacity. Easy cleaning.

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The Ultimate Rice Cooker Cookbook : 250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, Porridges, Puddings and More, from Start to Finish in Your Rice Cooker

• ISBN13: 9781558322035
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.

The Ultimate Rice Cooker Cookbook proves there’s more to this popular appliance than a convenient way to cook a pot of rice. Complete with tips on buying and using a rice cooker, as well as selecting and preparing every kind of rice, grain, and dried bean, this book includes 250 recipes for everything from hot breakfast cereals and creamy desserts and puddings to classic vegetable, bean, and rice combinations and savory whole meal cuisines.Beth Hensperger and Julie Kaufmann’s The Ultimate Rice Cooker Cookbook offers 250 timesaving, convenient, and healthy recipes for making everything from simple white rice to full-course meals. This cookbook proves the rice cooker–which tends to have a bad rap as a never-opened or oft-neglected wedding gift–can be surprisingly versatile: not only does it prepare your rice, it can be used for every dinner course–salad, soup, vegetable, entree, and even dessert. There is a complete buying and cooking guide for the many rice varieties, as well as

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